Flavor and stability of milk proteins

Journal of Dairy Science

Volumn 99, Issue 6, 2016, Pages 4325-4346

  Smith, T J ^a   Campbell, R E ^a   Jo, Y ^a   Drake, M A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Flavor; Milk protein; Shelf life

Indexed keywords

FLAVORING AGENT; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; FOOD HANDLING; MASS FRAGMENTOGRAPHY; TASTE;

ANIMALS; FLAVORING AGENTS; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MILK PROTEINS; TASTE; WHEY PROTEINS;

EID: 84962626358     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2016-10847     Document Type: Article

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