Isolation and Identification of Lactobacillus plantarum from Vegetable Samples

Food Biotechnology

Volumn 30, Issue 1, 2016, Pages 49-62

  Khemariya, Priti ^a   Singh, Sudhir ^a   Jaiswal, Namrata ^a   Chaurasia, S N S ^a  

^a INDIAN INSTITUTE OF VEGETABLE RESEARCH   (India)

Author keywords

Lactobacillus plantarum; PCR amplification; plantaricin biosynthesis protein (plnX); preliminary screening

Indexed keywords

AMPLIFICATION; BACILLI; BIOCHEMISTRY; BIOSYNTHESIS; DIAGNOSIS; FOOD PROCESSING; GENE ENCODING; LACTIC ACID; POLYMERASE CHAIN REACTION; PROTEINS; VEGETABLES;

ISOLATION AND IDENTIFICATION; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; NON-PATHOGENIC SPECIES; PCR AMPLIFICATION; PHENOTYPIC CHARACTERIZATION; PLANTARICIN BIOSYNTHESIS PROTEIN (PLNX); SPECIES-SPECIFIC PRIMERS;

SCREENING;

EID: 84962584441     PISSN: 08905436     EISSN: 15324249     Source Type: Journal    
DOI: 10.1080/08905436.2015.1132428     Document Type: Article

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