Recovery and identification of bovine colostrum microflora using traditional and molecular approaches

Food Technology and Biotechnology

Volumn 49, Issue 3, 2011, Pages 364-368

  De Dea Lindner, Juliano ^a,b   Santarelli, Marcela ^c   Yamaguishi, Caroline Tiemi ^b   Soccol, Carlos Ricardo ^b   Neviani, Erasmo ^c  

^a Research and Development Department   (Brazil)

^b UNIVERSIDADE TECNOLÓGICA FEDERAL DO PARANÁ   (Brazil)

^c UNIVERSITY OF PARMA   (Italy)

Author keywords

16S rRNA; Bovine colostrum; LH PCR; Microflora identification; Probiotic microorganisms

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM PSEUDOLONGUM; BOS; BOVINAE; LACTOBACILLUS; LACTOBACILLUS CASEI;

EID: 80053331722     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

1. N.W. Solomons, Modulation of the immune system and the response against pathogens with bovine colostrum concentrates, Eur. J. Clin. Nutr. 56 (2002) 24-28.
2. C.R. Soccol, L. Porto de Souza Vandenberghe, M. Rigon Spier, A. Bianchi Pedroni Medeiros, C. Tiemi Yamaguishi, J. De Dea Lindner et al., The potential of the probiotics: A review, Food Technol. Biotechnol. 48 (2010) 413-434.
3. W.T. Liu, T.L. Marsh, H. Cheng, L.J. Forney, Characterization of microbial diversity by determining terminal restriction fragment length polymorphisms of genes encoding 16S rRNA, Appl. Environ. Microbiol. 63 (1997) 4516-4522.
4. M. Baele, M. Vaneechoutte, R. Verhelst, M. Vancanneyt, L.A. Devriese, F. Haesebrouck, Identification of Lactobacillus species using tDNA-PCR, J. Microbiol. Methods, 50 (2002) 263-271.
5. M. Gatti, J. De Dea Lindner, A. De Lorentiis, B. Bottari, M. Sanatrelli, V. Bernini, E. Neviani, Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening, Appl. Environ. Microbiol. 74 (2008) 6161-6167.
6. C. Lazzi, L. Rossetti, M. Zago, E. Neviani, G. Giraffa, Evaluation of bacterial communities belonging to natural whey starters for Grana Padano cheese by length heterogeneity--PCR, J. Appl. Microbiol. 96 (2004) 481-490.
7. L. Brusetti, S. Borin, D. Mora, A. Rizzi, N. Raddadi, C. Sorlini, D. Daffonchio, Usefulness of length heterogeneity--PCR for monitoring lactic acid bacteria succession during maize ensiling, FEMS Microbiol. Ecol. 56 (2006) 154-164.
8. N.J. Ritchie, M.E. Schutter, R.P. Dick, D.D. Myrold, Use of length heterogeneity PCR and fatty acid methyl ester profiles to characterize microbial communities in soil, Appl. Environ. Microbiol. 66 (2000) 1668-1675
9. F. Guarner, G.J. Schaafasma, Probiotics, Int. J. Food Microbiol. 39 (1998) 237-238.
10. G. Giraffa, C. Lazzi, M. Gatti, L. Rossetti, D. Mora, E. Neviani, Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein coding genes, Int. J. Food Microbiol. 82 (2003) 163-172.
11. Basic Local Alignment Search Tool (BLAST), National Center for Biotechnology Information (NCBI), Bethesda, MD, USA (http://www.ncbi.nlm.nih.gov/BLAST).
12. EMBL Nucleotide Sequence Database (EMBL-Bank), European Bioinformatics Institute, Cambridge, UK (http://www.ebi.ac.uk/embl).
13. M. Suzuki, M.S. Rappé, S.J. Giovannoni, Kinetic bias in estimates of coastal picoplankton community structure obtained by measurements of small-subunit rRNA gene PCR amplicon length heterogeneity, Appl. Environ. Microbiol. 64 (1998) 4522-4529.
14. M.A. Murphy, M. Reza Shariflou, C. Moran, High quality genomic DNA extraction from large milk samples, J. Dairy Res. 69 (2002) 645-649.
15. E.A. Rasolofo, D. St-Gelais, G. LaPointe, D. Roy, Molecular analysis of bacterial population structure and dynamics during cold storage of untreated and treated milk, Int. J. Food Microbiol. 138 (2010) 108-118.
16. R.B. Rindsig, G.W. Bodoh, Growth of calves fed colostrum naturally fermented, or preserved with propionic acid or formaldehyde, J. Dairy Sci. 60 (1977) 79-84.
17. S. Stewart, S. Godden, R. Bey, P. Rapnicki, J. Fetrow, R. Farnsworth et al., Preventing bacterial contamination and proliferation during the harvest, storage, and feeding of fresh bovine colostrum, J. Dairy Sci. 88 (2005) 2571-2578.
18. M.L. Marco, S. Pavan, M. Kleerebezem, Towards understanding molecular modes of probiotic action, Curr. Opin. Biotechnol. 17 (2006) 204-210.
19. F. Turroni, E. Foroni, P. Pizzetti, V. Giubellini, A. Ribbera, P. Merusi et al., Exploring the diversity of the bifidobacterial population in the human intestinal tract, Appl. Environ. Microbiol. 75 (2009) 1534-1545.
20. E. Neviani, J. De Dea Lindner, V. Bernini, M. Gatti, Recovery and differentiation of long ripened cheese microflora through a new cheese-based cultural medium, Food Microbiol. 26 (2009) 240-245