Lactobacillus plantarum strains for multifunctional oat-based foods

LWT

Volumn 68, Issue , 2016, Pages 288-294

  Russo, Pasquale ^a,e   de Chiara, Maria Lucia Valeria ^a   Capozzi, Vittorio ^a,e   Arena, Mattia Pia ^a   Amodio, Maria Luisa ^a   Rascón, Ana ^b   Dueñas, María Teresa ^c   López, Paloma ^d   Spano, Giuseppe ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b LUND UNIVERSITY   (Sweden)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^d CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

^e Promis Biotech Srl   (Italy)

Author keywords

Exopolysaccharides; Oat glucan; Oat based foods; Probiotic; Riboflavin; Riboflavin (PubChem CID: 493570)

Indexed keywords

BACILLI; COLD STORAGE; NUTRITION; PROBIOTICS; STRAIN; VISCOSITY; FUNCTIONAL FOOD;

EXOPOLYSACCHARIDES; LACTOBACILLUS PLANTARUM; PROBIOTIC; PROBIOTIC LACTOBACILLI; PUBCHEM; RIBOFLAVIN; TECHNOLOGICAL FEATURE; VISCOSITY REDUCTION; FUNCTIONAL PRODUCTS;

FOOD MICROBIOLOGY;

EID: 84962498549     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.12.040     Document Type: Article

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