Theoretical investigation of the effect of sugar substitution on the antioxidant properties of flavonoids

Free Radical Research

Volumn 46, Issue 3, 2012, Pages 346-358

  Lespade, Laure ^a   Bercion, Sylvie ^b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b UNIVERSITÉ DES ANTILLES ET DE LA GUYANE   (France)

Author keywords

Bond dissociation enthalpy; Flavonoids; Ionization potential; Radical scavenging assays; Theoretical calculations

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); FLAVONOID; HYDROGEN; OXYGEN; RADICAL; SCAVENGER; SUGAR;

ANTIOXIDANT ACTIVITY; ARTICLE;

EID: 84962460722     PISSN: 10715762     EISSN: 10292470     Source Type: Journal    
DOI: 10.3109/10715762.2012.658514     Document Type: Article

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