Application of Pulsed Light to Sliced Cheese: Effect on Listeria Inactivation, Sensory Quality and Volatile Profile

Food and Bioprocess Technology

Volumn 9, Issue 8, 2016, Pages 1335-1344

  Fernández, Manuela ^a   Hospital, Xavier F ^a   Arias, Karen ^a   Hierro, Eva ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Gouda; Listeria innocua; Manchego; Non thermal decontamination; Pulsed light; Ready to eat foods

Indexed keywords

COLD STORAGE; DECONTAMINATION; DISEASES; LISTERIA;

GOUDA; LISTERIA INNOCUA; MANCHEGO; NONTHERMAL; PULSED LIGHT; READY-TO-EAT FOODS;

SULFUR COMPOUNDS;

EID: 84962200829     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1721-2     Document Type: Article

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