Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy to Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee Beans

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 3, 2016, Pages 681-689

  Liang, Ningjian ^a   Lu, Xiaonan ^a   Hu, Yaxi ^a   Kitts, David D ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

antioxidant activity; chemometrics; chlorogenic acid isomer; coffee; FTIR

Indexed keywords

AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY; COFFEE; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMERS; LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SUPERSATURATION;

ANTI-OXIDANT ACTIVITIES; ATR FT-IR SPECTROSCOPIES; ATTENUATED TOTAL REFLECTANCE; CHEMOMETRICS; CHLOROGENIC ACIDS; FREE RADICAL SCAVENGING ACTIVITY; FREE RADICAL SCAVENGING CAPACITY; FTIR;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

ANTIOXIDANT; CHLOROGENIC ACID;

CHEMISTRY; COFFEA; EVALUATION STUDY; INFRARED SPECTROSCOPY; ISOMERISM; PLANT SEED; PROCEDURES;

ANTIOXIDANTS; CHLOROGENIC ACID; COFFEA; ISOMERISM; SEEDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84961379966     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b05682     Document Type: Article

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