Kinetic study of lipid oxidation in roasted coffee;Estudio cinético de la oxidación de lipidos en café tostado

Food Science and Technology International

Volumn 4, Issue 1, 1998, Pages 67-73

  Ortola M D ^a   Gutierrez C L ^a   Chiralt, A ^a   Fito, P ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

coffee; kinetics; lipids; oxidation

Indexed keywords

EID: 0039988058     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400109     Document Type: Article

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