SCOPUS 정보 검색 플랫폼

RSC Advances

Volumn 5, Issue 17, 2015, Pages 12664-12670

Interaction between red wine procyanidins and salivary proteins: Effect of stomach digestion on the resulting complexes

(4) Soares, S a Brandao E a Mateus, N a De Freitas, V a

a UNIVERSITY OF PORTO (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; DIMERS; HEALTH; OLIGOMERS; PROTEINS; TANNINS;

BIOLOGICAL INTERACTIONS; BIOLOGICAL MOLECULE; BIOLOGICAL POTENTIAL; CARDIOVASCULAR PROTECTIONS; CONDENSED TANNINS; GASTRIC DIGESTIONS; GASTROINTESTINAL TRACT; SALIVARY PROTEINS;

FLAVONOIDS;

EID: 84961315124 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra13403f Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.