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Food and Nutrition Bulletin

Volumn 21, Issue 4, 2000, Pages 404-409

Carotenoids in staple foods: Their potential to improve human nutrition

(2) Graham, R D a Rosser, J M a

a UNIVERSITY OF ADELAIDE (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; BIOCHEMICAL PATHWAY; CAROTENOID; GENETIC IMPROVEMENT; GENETICALLY MODIFIED CROP; GRAIN YIELD; MAIZE; NUTRITIONAL VALUE; PLANT BREEDING; WHEAT;

CAROTENOID; NUTRITIONAL STATUS; VITAMIN DEFICIENCY;

EID: 0034464546 PISSN: 03795721 EISSN: None Source Type: Journal
DOI: 10.1177/156482650002100412 Document Type: Article

Times cited : (49)

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