Stability of lutein and its myristate esters

Bioscience, Biotechnology and Biochemistry

Volumn 63, Issue 10, 1999, Pages 1784-1786

  Subagio, Achmad ^a   Wakaki, Hiroko ^a   Morita, Naofumi ^a  

^a Osaka City University   (Japan)

Author keywords

Carotenoids; Fatty acid ester; Lutein; Stability

Indexed keywords

ESTER; MYRISTIC ACID DERIVATIVE; XANTHOPHYLL;

CHEMISTRY; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ESTERS; HOT TEMPERATURE; LUTEIN; MYRISTATES; ULTRAVIOLET RAYS;

EID: 0000987880     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.63.1784     Document Type: Article

References (15)

1. Philip, T. and Berry, J. W., Nature of lutein acylation in marigold (Tagetes erecta) flowers. J. Food Sei., 40, 1089-1090 (1975).
2. Khachik, F. and Beecher, G. R., Separation of carotenol fatty acid esters by high-performance liquid chromatography. J. Chro-matogr., 449, 119-133 (1988).
3. Subagio, A. and Morita, N., Preparation of lutein from marigold flowers and esterification to their myristates. Anal. Sei., 13, 1025-1028 (1997).
4. Bone, R. A., Landrum, J. T., Friedes, L. M., Gomez, C. M., Kilburn, M. D., Menendez, E., Vidal, I., and Wang, W., Distribution of lutein and zeaxanthin stereoisomers in the human retina. Exp. Eye. Res., 64, 211-218 (1997).
5. Subagio, A., Morita, N., and Sawada, S., Carotenoids and their fatty acid esters in banana peel. J. Nutr. Sei. Vitaminol., 42, 553-566 (1996).
6. Subagio, A. and Morita, N., Changes in carotenoids and their fatty acid esters in banana peel during ripening. Food Sei. Tech-nol., Int., Tokyo, 3, 264-268 (1997).
7. Gregory, G. K., Chen, T. S., and Philip, T., Quantitative analysis of lutein esters in marigold flowers (Tagetes erecta) by high performance liquid chromatography. J. Food Sei., 51, 1093-1094 (1986).
8. Johnson, L. E., Food technology of the antioxidant nutrients. Crit. Rev. Food Sei. Nutr., 35, 149-159 (1995).
9. Haila, K. M., Lievonen, S. M., and Heinonen, M. I., Effects of lutein, lycopene, annatto and y-tochoperol on autoxidation of triglycerides. J. Agric. Food Chem., 44, 2096-2100 (1996).
10. Subagio, A., Morita, N., and Sawada, S., Thermal isomerization of all-frww-lutein in a benzene solution. Biosci. Biotechnol. Biochem., 62, 2453-2456 (1998).
11. Khachik, F., Beecher, G. R., and Lusby, W. R., Separation and identification of carotenoids and carotenol fatty acid esters in some squash products by liquid chromatography. 2. Isolation and characterization of carotenoids and related esters. J. Agric. Food Chem., 36, 938-946 (1988).
12. Takaichi, S. and Shimada, K., Characterization of carotenoids in photosynthetic bacteria. In “Methods in enzymology Vol 213”, ed. Packer, L., Academic Press, San Diego, pp. 374-385 (1992).
13. Biacs, P. A., Daood, H. G., Pavisa, A., and Hajdu, F., Studies on the carotenoid pigments of paprika (Capsium annuum L. var Sz-20). J. Agric. Food Chem., 37, 350-353 (1989).
14. Terao, J., Nagao, A., Park, D., and Lim, B. P., Lipid hydroperoxide assay for antioxidant activity of carotenoids. In “Methods in enzymology Vol 213”, ed. Packer, L., Academic Press, San Diego, pp. 454-460 (1992).
15. Yamaguchi, T., Takamura, H., Matoba, T., and Terao, J., HPLC method for evaluation of the free radical-scavenging activity of food by using 1, l-diphenyl-2-picrylhydrazyl. Biosci. Biotechnol. Biochem., 62, 1201-1204 (1998).