Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

LWT

Volumn 61, Issue 1, 2015, Pages 12-18

  Jiménez Zamora, Ana ^a   Pastoriza, Silvia ^b   Rufián Henares, José A ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b CSIC   (Spain)

Author keywords

Antimicrobial activity; Antioxidant capacity; Coffee by products; Coffee melanoidins; Prebiotic activity

Indexed keywords

BACTERIA; FOOD PRODUCTS; RECYCLING;

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; COFFEE SILVERSKIN; FOOD INGREDIENTS; MELANOIDINS; PATHOGENIC BACTERIUM; PREBIOTICS;

ANTIOXIDANTS;

EID: 84961290032     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.11.031     Document Type: Article

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