Why ethnic foods?

Journal of Ethnic Foods

Volumn 2, Issue 3, 2015, Pages 91-

  Kwon, Dae Young ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84943351188     PISSN: None     EISSN: 23526181     Source Type: Journal    
DOI: 10.1016/j.jef.2015.08.006     Document Type: Editorial

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