Characterization and decolorization ability of a laccase from Panus rudis

Enzyme and Microbial Technology

Volumn 39, Issue 1, 2006, Pages 92-97

  Zhang, Min ^a,c   Wu, Fang ^a   Wei, Zhiyi ^a   Xiao, Yazhong ^c   Gong, Weimin ^a,b  

^a UNIVERSITY OF SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b INSTITUTE OF BIOPHYSICS   (China)

^c ANHUI UNIVERSITY   (China)

Author keywords

cDNA; Characterization; Decolorization; Laccase; Panus rudis

Indexed keywords

AMINO ACIDS; CARBOHYDRATES; COLOR; COMPOSITION; DNA; DYES; PH; SUBSTRATES;

CDNA; DECOLORIZATION; LACCASE; PANUS RUDIS;

ENZYMES;

DYE; LACCASE; QUINONE DERIVATIVE;

AMINO TERMINAL SEQUENCE; ARTICLE; CONTROLLED STUDY; DNA SEQUENCE; ENZYME PURIFICATION; FUNGUS; LENTINUS EDODES; NONHUMAN; NUCLEOTIDE SEQUENCE; PANUS RUDIS; PH MEASUREMENT;

FUNGI; LENTINULA EDODES; PANUS RUDIS;

EID: 33646025537     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.09.012     Document Type: Article

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