Enzymatic biotransformation of the azo dye Sudan Orange G with bacterial CotA-laccase

Journal of Biotechnology

Volumn 139, Issue 1, 2009, Pages 68-77

  Pereira, Luciana ^a   Coelho, Ana V ^a   Viegas, Cristina A ^b   Santos, Margarida M Correia dos ^b   Robalo, Maria Paula ^b,c   Martins, Lígia O ^a  

^a INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c INSTITUTO SUPERIOR DE ENGENHARIA DE LISBOA   (Portugal)

Author keywords

Biotransformation; Decolourisation; Laccase; Synthetic dyes; Toxicity

Indexed keywords

ALKALINE PH; AZO-DYE; BACILLUS SUBTILIS; BIOTRANSFORMATION; DECOLOURISATION; ELECTROCHEMICAL EXPERIMENTS; ENZYMATIC BIOTRANSFORMATIONS; ENZYMATIC OXIDATIONS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIES; INHIBITORY EFFECTS; LACCASE; MECHANISTIC PATHWAYS; MULTIDISCIPLINARY APPROACHES; PH DEPENDENCES; RADICAL COUPLING REACTIONS; REDOX MEDIATORS; SACCHAROMYCES CEREVISIAE; SYNTHETIC DYES;

AZO DYES; BACTERIOLOGY; BIOASSAY; BIOREMEDIATION; CHEMICAL OXYGEN DEMAND; CHROMATOGRAPHIC ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OLIGOMERS; OXIDATION; POLYMERS; TOXICITY;

BIOCONVERSION;

AZO DYE; BACTERIAL ENZYME; COTA LACCASE; FUNGAL ENZYME; LACCASE; OLIGOMER; POLYMER; SUDAN ORANGE G; UNCLASSIFIED DRUG;

ACID BASE BALANCE; ALKALINITY; ARTICLE; BACILLUS SUBTILIS; BIOASSAY; BIOREMEDIATION; BIOTRANSFORMATION; CONTROLLED STUDY; DECOLORIZATION; ELECTROCHEMICAL DETECTION; GROWTH INHIBITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; OXIDATION; POTENTIOMETRY; PRIORITY JOURNAL; PROTEIN ENGINEERING; SACCHAROMYCES CEREVISIAE; STEADY STATE;

AZO COMPOUNDS; BACILLUS SUBTILIS; BACTERIAL PROTEINS; BIOLOGICAL ASSAY; BIOTRANSFORMATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLORING AGENTS; ELECTROCHEMISTRY; HYDROGEN-ION CONCENTRATION; KINETICS; LACCASE; MASS SPECTROMETRY; MODELS, CHEMICAL; NONLINEAR DYNAMICS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY; TEMPERATURE;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 57349092971     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2008.09.001     Document Type: Article

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