Effect of emulsifying process on stability of pesticide nanoemulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 497, Issue , 2016, Pages 286-292

  Feng, Jianguo ^a   Shi, Yali ^a   Yu, Qianyao ^a   Sun, Chencheng ^a   Yang, Guantian ^a  

^a YANGZHOU UNIVERSITY   (China)

Author keywords

Addition sequence; Emulsifier location; Mean droplet size; Pesticide nanoemulsions; Stability

Indexed keywords

BACKSCATTERING; CONVERGENCE OF NUMERICAL METHODS; DEIONIZED WATER; DROPS; EMULSIFICATION; PESTICIDES; POLYETHYLENE OXIDES; STABILITY;

ADDITION SEQUENCE; CRYSTALLIZATION TEMPERATURE; EFFECT OF ADDITION; EMULSIFYING PROCESS; MEAN DROPLET SIZE; NANO-EMULSIONS; OPTICAL MICROGRAPHS; SCANNING SPECTRUM;

PESTICIDE EFFECTS;

CYPERMETHRIN; DEIONIZED WATER; OLEIC ACID; PESTICIDE; RICINOMACROGOL;

ADDITION REACTION; ARTICLE; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MOLECULAR STABILITY; NANOEMULSION; PARTICLE SIZE; PRIORITY JOURNAL; TEMPERATURE; THERMAL ANALYSIS;

EID: 84961226368     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2016.03.024     Document Type: Article

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