A chimeric α-amylase engineered from Bacillus acidicola and Geobacillus thermoleovorans with improved thermostability and catalytic efficiency

Journal of Industrial Microbiology and Biotechnology

Volumn 43, Issue 4, 2016, Pages 473-484

  Parashar, Deepak ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Acid stability; Catalytic efficiency; Chimeric amylase; Raw starch; Thermostability

Indexed keywords

ALPHA CYCLODEXTRIN; AMINO ACID; AMYLASE; AMYLOPECTIN; AMYLOSE; BETA CYCLODEXTRIN; MALTODEXTRIN; MALTOSE; MALTOTETRAOSE; MALTOTRIOSE; OLIGOSACCHARIDE; PULLULAN; STARCH; UNCLASSIFIED DRUG; CHIMERIC PROTEIN;

ADSORPTION KINETICS; ARTICLE; BACILLUS; BACILLUS ACIDICOLA; BIOCATALYST; CATALYTIC EFFICIENCY; CIRCULAR DICHROISM; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME PURIFICATION; ENZYME SPECIFICITY; GELATINIZATION; GEOBACILLUS THERMOLEOVORANS; KINETIC PARAMETERS; MELTING POINT; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN EXPRESSION; SACCHARIFICATION; TEMPERATURE; THERMODYNAMICS; THERMOSTABILITY; THIN LAYER CHROMATOGRAPHY; BIOCATALYSIS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ESCHERICHIA COLI; GENETICS; GEOBACILLUS; KINETICS; METABOLISM; PROTEIN SECONDARY STRUCTURE;

ALPHA-AMYLASES; BACILLUS; BIOCATALYSIS; ENZYME STABILITY; ESCHERICHIA COLI; GEOBACILLUS; HYDROGEN-ION CONCENTRATION; KINETICS; MUTANT CHIMERIC PROTEINS; PROTEIN STRUCTURE, SECONDARY; STARCH; TEMPERATURE;

EID: 84961156651     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-015-1721-7     Document Type: Article

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