Change in maltose- and soluble starch-hydrolyzing activities of chimeric α-glucosidases of Mucor javanicus and Aspergillus oryzae

Biochimica et Biophysica Acta - Proteins and Proteomics

Volumn 1645, Issue 1, 2003, Pages 1-5

  Sugimoto, Manabu ^a   Ohta, Takeshi ^a   Kawai, Fusako ^a  

^a OKAYAMA UNIVERSITY   (Japan)

Author keywords

Glucosidase; Aspergillus oryzae; Chimeric enzyme; Glycoside hydrolase family 31; Mucor javanicus; Subsite

Indexed keywords

ALPHA GLUCOSIDASE; MALTOSE; STARCH HYDROLYSATE; HYBRID PROTEIN; MALTOOLIGOSACCHARIDES; OLIGOSACCHARIDE; STARCH;

ARTICLE; ASPERGILLUS ORYZAE; CARBOXY TERMINAL SEQUENCE; CHIMERA; ENZYME ACTIVITY; GENE EXPRESSION REGULATION; MUCOR; PICHIA PASTORIS; PREDICTION; PRIORITY JOURNAL; PROTEIN HYDROLYSIS; STRUCTURAL HOMOLOGY; AMINO ACID SEQUENCE; BINDING SITE; BIOSYNTHESIS; COMPARATIVE STUDY; ENZYME SPECIFICITY; ENZYMOLOGY; GENETICS; METABOLISM; MOLECULAR GENETICS; PICHIA;

ASPERGILLUS; ASPERGILLUS ORYZAE; MUCOR; MUCOR JAVANICUS; PICHIA; PICHIA PASTORIS;

ALPHA-GLUCOSIDASES; AMINO ACID SEQUENCE; ASPERGILLUS ORYZAE; BINDING SITES; MALTOSE; MOLECULAR SEQUENCE DATA; MUCOR; OLIGOSACCHARIDES; PICHIA; RECOMBINANT FUSION PROTEINS; STARCH; SUBSTRATE SPECIFICITY;

EID: 0037474314     PISSN: 15709639     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1570-9639(02)00525-3     Document Type: Article

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