Increases thermal stability and cellulose-binding capacity of Cryptococcus sp. S-2 lipase by fusion of cellulose binding domain derived from Trichoderma reesei

Biochemical and Biophysical Research Communications

Volumn 420, Issue 1, 2012, Pages 183-187

  Thongekkaew, Jantaporn ^a   Ikeda, Hiroko ^b   Iefuji, Haruyuki ^b  

^a UBON RATCHATHANI UNIVERSITY   (Thailand)

^b NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Cellulose binding domain; Cellulose binding capacity; Cryptococcus sp. S 2; Immobilization; Lipase; Thermal stability

Indexed keywords

ALCOHOL OXIDASE 1; CELLULOSE; CRYPTOCOCCUS S 2 LIPASE; FUNGAL ENZYME; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME BINDING; ENZYME IMMOBILIZATION; ENZYME STABILITY; HYPOCREA JECORINA; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; TEMPERATURE; THERMOSTABILITY;

CELLULOSE; CELLULOSE 1,4-BETA-CELLOBIOSIDASE; CRYPTOCOCCUS; ENZYME STABILITY; FUNGAL PROTEINS; HOT TEMPERATURE; LIPASE; PROTEIN ENGINEERING; PROTEIN STRUCTURE, TERTIARY; RECOMBINANT FUSION PROTEINS; TRICHODERMA;

CRYPTOCOCCUS SP. S-2; HYPOCREA JECORINA; PICHIA PASTORIS; SACCHAROMYCES CEREVISIAE;

EID: 84859110946     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2012.02.139     Document Type: Article

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