The stability and thermodynamic parameters of a very thermostable and calcium-independent α-amylase from a newly isolated bacterium, Anoxybacillus beppuensis TSSC-1

Process Biochemistry

Volumn 47, Issue 12, 2012, Pages 1791-1798

  Kikani, B A ^a   Singh, S P ^a  

^a SAURASHTRA UNIVERSITY   (India)

Author keywords

Calcium independent amylase; Chemical denaturation; pH stability; Production optimization; Thermodynamics; Thermostability

Indexed keywords

ALKALINE PH; CHEMICAL DENATURATION; COMPACT STRUCTURES; ENZYMATIC CATALYSIS; ENZYME-SUBSTRATE COMPLEXES; EXTREME TEMPERATURES; GENBANK; ION DEPENDENCY; PH STABILITY; PRODUCTION OPTIMIZATION; SINGLE-STEP PURIFICATION; SOLUBLE STARCH; SPECIFIC ACTIVITY; STRUCTURAL STABILITIES; THERMODYNAMIC PARAMETER; THERMOPHILIC BACTERIA; THERMOSTABILITY;

AMYLASES; DENATURATION; HOT SPRINGS; METAL IONS; PH EFFECTS; PURIFICATION; STABILITY; THERMODYNAMICS;

ALKALINITY;

ANOXYBACILLUS; BACTERIA (MICROORGANISMS);

EID: 84870845185     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2012.06.005     Document Type: Article

References (45)

1. T. Brock Introduction: an overview of the thermophiles T. Brock, Thermophiles: general, molecular and applied microbiology 1986 John Wiley and Sons New York 2 15
2. H.D. Kumar, and S. Swati Modern concepts of microbiology second revised ed. 2001 Vikas Publishing House Private Limited New Delhi p. 40-8
3. G.D. Haki, and S.K. Rakshit Developments in industrially important thermostable enzymes Bioresource Technol 89 2003 17 34
4. N.S. Reddy, A. Nimmagadda, and K.R.S.S. Rao An overview of the microbial α-amylase family Afr J Biotechnol 2 2003 645 648
5. M.J.E.C. Van der Maarel, B. Van der Veen, H. Uitdehaag, H. Leemhuis, and L. Dijkhuizen Properties and applications of starch converting enzymes of the α-amylase family J Biotechnol 94 2002 137 155
6. S. Shivramakrishnan, D. Gangadharan, K.M. Nampoothiri, C.R. Soccol, and A. Pandey α-Amylases from microbial sources - an overview on recent developments Food Technol Biotechnol 44 2006 173 184
7. R. Gupta, P. Gigras, H. Mohapatra, V.K. Goswami, and B. Chauhan Microbial α-amylases: a biotechnological perspective Process Biochem 38 2003 1599 1616
8. P.V. Aiyer Amylases and their applications Afr J Biotechnol 4 2005 1525 1529
9. M. Asgher, M.J. Asad, S.U. Rahman, and R.L. Legge A thermostable α-amylase from a moderately thermophilic Bacillus subtilis strain for starch processing J Food Eng 79 2007 950 955
10. Y. Liang, J. Yesuf, and J.W. Blackburn Optimization of growth medium and enzyme assay conditions for crude cellulase produced by a novel thermophilic and cellulolytic bacterium, Anoxybacillus sp. 527 Appl Biochem Biotechnol 160 6 2010 1841 1852
11. B.A. Kikani, and S.P. Singh Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam Hot spring Reservoir, Gujarat (India) Int J Biol Macromol 48 4 2011 676 681
12. U.K. Laemmli Cleavage of structural proteins during the assembly of the bacteriophage T4 Nature 227 1970 680 685
13. V.B. Maisuria, V.A. Patel, and A.S. Nerurkar Biochemical and thermal stabilization parameters of polygalacturonase from Erwinia carotovora subsp. carotorova BR1 J Microbiol Biotechnol 20 2010 1077 1085
14. H. Eyring, and A.E. Stearn The application of the theory of absolute reaction rates to protein Chem Rev 24 1939 253 270
15. A. Kapat, and T. Panda pH and thermal stability studies of chitinase from Trichoderma harzianum: a thermodynamic consideration Bioprocess Biosyst Eng 16 1997 269 272
16. V. Gohel, and D.C. Naseby Thermal stabilization of chitinolytic enzymes of Pantoea dispersa Biochem Eng J 16 2007 57 67
17. C.E.D. Teodoro, and M.L.L. Martins Culture conditions for the production of thermostable amylase by Bacillus sp. Braz J Microbiol 31 2000 298 302
18. V.T. Tsvetkov, and E.I. Emanuilova Purification and properties of heat stable α-amylase from Bacillus brevis Appl Microbiol Biotechnol 31 1989 246 248
19. R. Malhotra, S.M. Noorwez, and T. Satyanarayana Production and partial characterization of thermostable and calcium-independent α-amylase of an extreme thermophile Bacillus thermooleovorans NP 54 Lett Appl Microbiol 31 2000 378 384
20. S.D.A. Rasooli, H. Astaneh, K.A. Borna, and A. Barchini Thermostable α-amylase producing natural variant of Bacillus sp. isolated from Soil in Iran Am J Agric Biol Sci 3 2008 591 596
21. C. Haseltine, M. Rolfsmeier, and P. Blum The glucose effect and regulation of α-amylase synthesis in the hyperthermophilic archaeon Sulfolobus solfataricus J Bacteriol 178 1996 945 950
22. N. Bozic, J. Ruiz, J. Lopez-Santin, and Z. Vujcic Production and properties of the highly efficient raw starch digesting α-amylase from a Bacillus licheniformis ATCC 9945 Biochem Eng J 53 2011 203 209
23. B. Prakash, M. Vidyasagar, M.S. Madhukumar, G. Murlikrishna, and K. Sreeramulu Production, purification and characterization of two extremely halotolerant, thermostable and alkali-stable α-amylases from Chromohalobacter sp. TVSP 101 Process Biochem 44 2009 210 215
24. M. Shafieim, A.A. Ziaee, and M.A. Amoozegar Purification and characterization of an organic solvent-tolerant halophilic α-amylase from the moderately halophilic Nesterenkonia sp. Strain F J Ind Microbiol Biotechnol 38 2011 275 281
25. M.M. Adeyanju, F.K. Agboola, B.O. Omfuvbe, O.H. Oyefuga, and O.O. Adebavo A thermostable extracellular α-amylase from Bacillus licheniformis isolated from Cassava streep water Biotechnology 6 2007 473 480
26. F. Al-Quadan, H. Akel, and R. Natshi Characteristics of a novel highly thermostable and extremely thermophilic alkalitolerant amylase from hyperthermophilic Bacillus strain HUTBS71 J Biol Sci 9 2009 67 74
27. A. Assodeh, J. Chamani, and M. Lagzian A novel thermostable, acidophilic α-amylase from a new thermophilic Bacillus sp. Ferdowsicous isolated from Ferdows hot mineral spring in Iran: purification and biochemical characterization Int J Biol Macromol 46 2010 289 297
28. N. Mollania, K. Khajeh, S. Hosseinkhani, and B. Dabirmanesh Purification and characterization of a thermostable phytate resistant α-amylase from Geobacillus sp. LH8 Int J Biol Macromol 46 2010 27 36
29. G. Satheeshkumar, M.S. Chandra, K.V. Mallaiah, P. Srinivasulu, and Y.L. Choi Purification and characterization of highly thermostable α-amylase from thermophilic Alicyclobacillus acidocaldarius Biotechnol Bioprocess Eng 15 2010 435 440
30. R.E. Ghorbel, S. Maktouf, E.B. Massoud, S. Bejar, and S.E. Chaabouni New thermostable amylase from Bacillus cohnii US147 with a broad pH applicability Appl Biochem Biotechnol 157 2009 50 60
31. T. Palmer Monomeric and oligomeric enzymes Enzyme: biochemistry, biotechnology and clinical chemistry 1st ed. 2001 Horwood Publishers Chichester, UK p. 76-84
32. E.C.M. Bernhardsdotter, D.N. Joseph, and O.K. Garriott Enzymatic properties of an alkaline chelator-resistant α-amylase from an alkaliphilic Bacillus sp. isolate L1711 Process Biochem 40 7 2005 2401 2402
33. S. Chakraborty, A. Khopade, R. Biao, W. Jian, X.Y. Liu, and K. Mahadik Characterization and stability studies on surfactant, detergent and oxidant stable α-amylase from marine haloalkaliphilic Saccharopolyspora species A9 J Mol Catal B 68 2011 52 58
34. B.A. Kikani, R.J. Shukla, and S.P. Singh Biocatalytic potential of thermophilic bacteria and actinomycetes Current research, technology and education topics in applied microbiology and microbial biotechnology vol. 2 2010 Formatex Research Center Badajoz 1000-7
35. R.H. Sajedi, H.N. Manesh, K. Khajeh, R. Ahmadvand, B. Ranjbar, and A. Asoodeh Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp. KR-8104 Enzyme Microbiol Technol 36 2005 666 671
36. 2+ independent α-amylase of an extreme thermophile Geobacillus thermoleovorans Appl Biochem Biotechnol 150 2008 205 219
37. B. Arikan Highly thermostable, thermophilic, alkaline, SDS and chelator resistant amylase from a thermophilic Bacillus sp. isolate A3-15 Bioresource Technol 99 2008 3071 3076
38. J. Thumar, and S.P. Singh Two-step purification of a highly thermostable alkaline protease from salt-tolerant alkaliphilic Streptomyces clavuligerus strain Mit-1 J Chromatogr B 854 2007 198 203
39. M.S. Dodia, H.G. Bhimani, C.M. Rawal, R.H. Joshi, and S.P. Singh Salt dependent resistance against chemical denaturation of alkaline protease from a newly isolated haloalkaliphilic Bacillus sp. Bioresource Technol 99 2008 6223 6227
40. M.S. Dodia, C.M. Rawal, H.G. Bhimani, R.H. Joshi, S.K. Khare, and S.P. Singh Purification and stability characteristics of an alkaline serine protease from a newly isolated haloalkaliphilic bacterium species AH-6 J Ind Microbiol Biotechnol 35 2008 121 132
41. M.K. Purohit, and S.P. Singh Comparative analysis of enzymatic stability and amino acids sequences of thermostable alkaline proteases from two haloalkaliphilic bacteria isolated from coastal region of Gujarat, India Int J Biol Macromol 49 1 2011 103 112
42. A.O. Kolawole, J.O. Ajele, and R. Sirdeshmukh Purification and characterization of alkaline-stable β-amylase in malted African finger millet (Eleusine coracana) seed Process Biochem 46 2011 2178 2186
43. R. Muhammad, P. Raheela, J. Muhammad, N. Habibullah, and H.R. Muhammad Kinetic and thermodynamic properties of novel glucoamylase from Humicola species Enzyme Microbiol Technol 41 2007 558 564
44. S. D'Amico, J.C. Marx, C. Gerday, and G. Feller Activity-stability relationships in extremophilic enzymes J Biol Chem 278 2003 7891 7896
45. N. Declerck, M. Machius, P. Joyet, G. Wiegand, R. Huber, and C. Gaillardin Hyperthermostabilization of Bacillus licheniformis amylase and modulation of its stability over a 50 °C temperature range Protein Eng 16 2003 287 293