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Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ε–polylysine
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Zhu, H., Jia, S., Yang, H., Tang, W., Jia, Y., Tan, Z., Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ε–polylysine. Food Sci. Biotechnol. 19 (2010), 1479–1484.
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(2010)
Food Sci. Biotechnol.
, vol.19
, pp. 1479-1484
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Zhu, H.1
Jia, S.2
Yang, H.3
Tang, W.4
Jia, Y.5
Tan, Z.6
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