The complexity of condensed tannin binding to bovine serum albumin - An isothermal titration calorimetry study

Food Chemistry

Volumn 190, Issue , 2016, Pages 173-178

  Kilmister, Rachel L ^a   Faulkner, Peta ^a   Downey, Mark O ^a   Darby, Samuel J ^b   Falconer, Robert J ^b  

^a Department of Economic Development Jobs Transport and Resources Victoria ^*  (Australia)

^b UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

Hydrogen bonding; Hydrophobic interaction; Oligomer; Proanthocyanidin; Thermodynamics

Indexed keywords

BINS; BODY FLUIDS; CALORIMETERS; CALORIMETRY; FLAVONOIDS; HYDROGEN BONDS; HYDROPHOBICITY; ISOTHERMS; MAMMALS; OLIGOMERS; PROTEINS; SURFACE PLASMON RESONANCE; TANNINS; THERMODYNAMICS; TITRATION;

ASSOCIATION CONSTANT; BOVINE SERUM ALBUMINS; CONDENSED TANNINS; CROSS LINKAGES; HYDROPHOBIC INTERACTIONS; ISOTHERMAL TITRATION CALORIMETRY; PROANTHOCYANIDINS; TANNIN-PROTEIN INTERACTIONS;

BINDING SITES;

BOVINE SERUM ALBUMIN; GLOBULAR PROTEIN; OLIGOMER; PROANTHOCYANIDIN; PROCYANIDIN; TANNIN; TANNIN DERIVATIVE;

ARTICLE; ASSOCIATION CONSTANT; BINDING AFFINITY; BINDING SITE; CONTROLLED STUDY; ENTHALPY; ENTROPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; ISOTHERMAL TITRATION CALORIMETRY; LIGAND BINDING; MOLECULAR WEIGHT; NONHUMAN; PH; POLYMERIZATION; PRECIPITATION; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN CROSS LINKING; PROTEIN INTERACTION; STATIC ELECTRICITY; STOICHIOMETRY; THERMODYNAMICS; ANIMAL; BOVINE; CALORIMETRY; CHEMICAL PHENOMENA; CHEMISTRY; PROCEDURES;

BOVINAE;

ANIMALS; CALORIMETRY; CATTLE; HYDROGEN BONDING; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; PROANTHOCYANIDINS; SERUM ALBUMIN, BOVINE; TANNINS; THERMODYNAMICS;

EID: 84930227021     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.04.144     Document Type: Article

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