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Volumn 280, Issue 2, 2013, Pages 612-626

Epigallocatechin-3-gallate and penta-O-galloyl-β-d-glucose inhibit protein phosphatase-1

Author keywords

green tea and tannin polyphenols; molecular modeling; NMR saturation transfer difference; Ser Thr specific protein phosphatase 1 and protein phosphatase 2A; surface plasmon resonance

Indexed keywords

CATECHOL DERIVATIVE; EPIGALLOCATECHIN GALLATE; FUNCTIONAL GROUP; GALLOYL GROUP; GLUCOSE PENTAGALLATE; HYDROXYL GROUP; MICROCYSTIN LR; OKADAIC ACID; OXO GROUP; PHOSPHOPROTEIN PHOSPHATASE 1; PHOSPHOPROTEIN PHOSPHATASE 1 CATALYTIC SUBUNIT; PHOSPHOPROTEIN PHOSPHATASE 2A; PHOSPHOPROTEIN PHOSPHATASE 2A CATALYTIC SUBUNIT; POLYPHENOL; UNCLASSIFIED DRUG;

EID: 84872779361     PISSN: 1742464X     EISSN: 17424658     Source Type: Journal    
DOI: 10.1111/j.1742-4658.2012.08498.x     Document Type: Article
Times cited : (28)

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