Nutritional evaluation of popped and malted indigenous millet of Assam

Journal of Food Science and Technology

Volumn 48, Issue 6, 2011, Pages 706-711

  Choudhury, Manisha ^a   Das, Pranati ^b   Baroova, Basanti ^b  

^a National Rural Health Mission   (India)

^b ASSAM AGRICULTURAL UNIVERSITY   (India)

Author keywords

Digestibility; Foxtail millet; Malting; Popping; Proximate composition; Setaria italica

Indexed keywords

DIGESTIBILITY; FOXTAIL MILLET; MALTING; POPPING; PROXIMATE COMPOSITIONS; SETARIA ITALICA;

CARBOHYDRATES;

SETARIA ITALICA;

EID: 80054895235     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0157-3     Document Type: Article

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