Influence of hydrothermal processing on functional properties and grain morphology of finger millet

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1361-1371

  Dharmaraj, Usha ^a   Meera, M S ^a   Reddy, S Yella ^a   Malleshi, Nagappa G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Finger millet; Functional properties; Grain morphology; Hydrothermal processing; Physical properties

Indexed keywords

PHYSICAL PROPERTIES; TEXTURES; VISCOSITY;

BREAKDOWN VISCOSITY; DIFFERENT LAYERS; FINGER MILLETS; FUNCTIONAL PROPERTIES; GRAIN MORPHOLOGIES; HYDROTHERMAL PROCESSING; MICROSCOPIC STUDY; TEXTURAL CHARACTERISTIC;

MORPHOLOGY;

EID: 84924221963     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1159-8     Document Type: Article

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