Safety of Fermented Fruits and Vegetables

Regulating Safety of Traditional and Ethnic Foods

Volumn , Issue , 2016, Pages 355-367

  Medina, Eduardo ^a   de Castro, Antonio ^a   Romero, Concepción ^a   Ramírez, Eva María ^a   Brenes, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fermented vegetables; Food safety; Foodborne pathogens; Risk assessment

Indexed keywords

EID: 84960805103     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-800605-4.00018-9     Document Type: Chapter

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