Determination of 5-log pathogen reduction times for heat-processed, acidified vegetable brines

Journal of Food Protection

Volumn 68, Issue 2, 2005, Pages 305-310

  Breidt Jr , F ^a   Hayes, J S ^a   Osborne, J A ^b   McFeeters, R F ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CUCUMIS SATIVUS; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA; SALMONELLA;

EID: 13544258837     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-68.2.305     Document Type: Article

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