Botulism and preserved green olives [8]

Emerging Infectious Diseases

Volumn 11, Issue 5, 2005, Pages 781-782

  Cawthorne, Amy ^a,b   Celentano, Lucia Pastore ^a,b   D'Ancona, Fortunato ^b   Bella, Antonino ^a   Massari, Marco ^b   Anniballi, Fabrizio ^a   Fenicia, Lucia ^b   Aureli, Paolo ^b   Salmaso, Stefania ^b  

^a Europ Prog Intervention E   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BOTULINUM TOXIN;

BOTULISM; CATERING SERVICE; CLOSTRIDIUM BOTULINUM; CONFIDENCE INTERVAL; DIPLOPIA; FECES ANALYSIS; HEALTH CARE ORGANIZATION; HOSPITALIZATION; HUMAN; ITALY; LETTER; OLIVE; STATISTICAL SIGNIFICANCE; VISUAL IMPAIRMENT;

EID: 17844391290     PISSN: 10806040     EISSN: None     Source Type: Journal    
DOI: 10.3201/eid1105.041088     Document Type: Letter

References (5)

1. Food and Drug Administration. Bacteriological analytical manual online. January 2001 [cited 2005 Feb 10]. Available from http://www.cfsan.fda.gov/~ebam/ bam-mm.html
2. Zou G. A modified poisson regression approach to prospective studies with binary data. Am J Epidemiol. 2004;159:702-6.
3. Fenicia L, Ferrini AM, Aureli P. Epidemia di botulismo da olive nere. Industrie Alimentari. 1992;31:307-8.
4. Padua L, Aprile I, Lo Monaco M, Fenicia L, Anniballi F, Pauri F et al. Neurophysiological assessment in the diagnosis of botulism: usefulness of the single-fiber EMG. Muscle Nerve. 1999;22:1388-92.
5. Endoh M, Okuno R, Shimojima Y, Murata I, Sekine H, Kokubo Y. Botulism, Japan. Infectious agents surveillance report. [cited 2005 Feb 10]. 2000; 21:54.Available from http://idsc.nih.go.jp/iasr/21/241/tpc241.html