Survival of foodborne pathogenic bacteria in table olive brines

Food Control

Volumn 34, Issue 2, 2013, Pages 719-724

  Medina, Eduardo ^a   Brenes, Manuel ^a   Romero, Concepción ^a   Ramírez, Eva ^a   De Castro, Antonio ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Escherichia coli; Inhibition; Listeria monocytogenes; Salmonella enterica; Staphylococcus aureus; Viability

Indexed keywords

EID: 84880389327     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.06.026     Document Type: Article

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