Application of a quantitative HPLC-ESI-MS/MS method for flavonoids in different vegetables matrices

Journal of the Brazilian Chemical Society

Volumn 27, Issue 3, 2016, Pages 475-483

  Perlatti, Bruno ^a   Fernandes, João B ^a   Silva, Maria F G F ^a   Ardila, Jorge A ^a   Carneiro, Renato L ^a   Souza, Bruno H S ^b   Costa, Eduardo N ^b   Eduardo, Wellington I ^b   Boiça Junior, Arlindo L ^b   Forim, Moacir R ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Favonoid; HPLC ESI MS MS; Quantitative analysis

Indexed keywords

EID: 84960367146     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.5935/0103-5053.20150273     Document Type: Article

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