Development of ginger-flavoured soya milk ice cream: Comparison of data analysis methods

Maejo International Journal of Science and Technology

Volumn 6, Issue 3, 2012, Pages 505-513

  Wangcharoen, Wiwat ^a  

^a MAEJO UNIVERSITY   (Thailand)

Author keywords

Ginger flavoured ice cream; Ice cream; Principal component analysis; Soya milk ice cream

Indexed keywords

EID: 84871965538     PISSN: 19057873     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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