Production of dialysable and reduced iron by in vitro digestion of chicken muscle protein fractions

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1551-1555

  Diaz, Mariana ^a   Vattem, Dhiraj ^a   Mahoney, Raymond R ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Chicken muscle; Iron; Sulphhydryls

Indexed keywords

PROTEIN;

GALLUS GALLUS;

EID: 0036794039     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1219     Document Type: Article

References (20)

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