Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat

Lipids

Volumn 51, Issue 4, 2016, Pages 451-467

  Rao, Y Poorna Chandra ^a   Kumar, P Pavan ^b   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b CARE Foundation   (India)

Author keywords

Inflammatory mediators; Oxidative stress markers; Partially hydrogenated vegetable fat; Rice bran oil; Trans fatty acids

Indexed keywords

ADIPONECTIN RECEPTOR 1; ADIPONECTIN RECEPTOR 2; ANTIOXIDANT; C REACTIVE PROTEIN; HYDROGENATED VEGETABLE OIL; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 1BETA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; PHOSPHOLIPASE A2; RICE BRAN OIL; SYNAPTOTAGMIN I; TOLL LIKE RECEPTOR 2; TOLL LIKE RECEPTOR 4; UNCLASSIFIED DRUG; VEGETABLE OIL; BIOLOGICAL MARKER; EDIBLE OIL; TRANS FATTY ACID;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; FLUORESCENCE ACTIVATED CELL SORTING; INFLAMMATION; LIPID COMPOSITION; LIPID PEROXIDATION; MACROPHAGE; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN EXPRESSION; RAT; RICE BRAN; UPREGULATION; WESTERN BLOTTING; ANIMAL; CELL CULTURE; CHEMICALLY INDUCED; DRUG EFFECTS; GENE EXPRESSION REGULATION; METABOLISM; PERITONEUM MACROPHAGE; WISTAR RAT;

ANIMALS; BIOMARKERS; CELLS, CULTURED; DIETARY FATS, UNSATURATED; GENE EXPRESSION REGULATION; INFLAMMATION; LIPID PEROXIDATION; MACROPHAGES, PERITONEAL; MALE; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR; TRANS FATTY ACIDS;

EID: 84960117314     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-016-4132-2     Document Type: Article

References (52)

1. Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB (2005) Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction. J Nutr 135:562-566
2. Rao YPC, Lokesh BR (2014) Modulatory effects of α-linolenic acid on generation of reactive oxygen species in elaidic acid enriched peritoneal macrophages in rats. Ind J Exp Biol 52:860-869
3. Mates JM (2000) Effects of antioxidant enzymes in the molecular control of reactive oxygen species toxicology. Toxicology 153:83-104
4. Soni SP, Ward JA, Sen SE, Feller SE, Wassall SR (2009) Effect of trans unsaturation on molecular organization in a phospholipid membrane. Biochemistry 48:11097-11107
5. Okada Y, Tsuzuki Y, Sato H, Narimatsu K, Hokari R, Kurihara C, Watanabe C, Tomita K, Komoto S, Kawaguchi A, Nagao S, Miura S (2013) Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the upregulation of macrophage-derived pro inflammatory cytokines involved in T helper 17 cell polarization. Clin Exp Immunol 174:459-471
6. Saravanan N, Haseeb A, Ehtesham NZ (2005) Differential effects of dietary saturated and trans-fatty acids on expression of genes associated with insulin sensitivity in rat adipose tissue. Eur J Endocrinol 153:159-165
7. Kumada M, Kihara S, Ouchi N, Kobayashi H, Okamoto Y, Ohashi K, Maeda K, Nagaretani H, Kishida K, Maeda N, Nagasawa A, Funahashi T, Matsuzawa Y (2004) Adiponectin specifically increased tissue inhibitor of metalloproteinase-1 through interleukin-10 expression in human macrophages. Circulation 109:2046-2049
8. Amrutha Kala AL (2012) Cis-, trans- and saturated fatty acids in selected hydrogenated and refined vegetable oils in the Indian market. J Am Oil Chem Soc 89:1813-1821
9. Dixit S, Das M (2012) Fatty acid composition including trans fatty acids in edible oils and fats: probable intake in Indian population. J Food Sci 77:188-199
10. Odegaard AO, Koh WP, Yuan JM, Gross MD, Pereira MA (2012) Western-style fast food intake and cardiometabolic risk in an Eastern Country. Circulation 126:182-188
11. Micha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D (2014) Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys. Br Med J 348:1-20
12. Wu X, Schauss AG (2012) Mitigation of inflammation with foods. J Agric Food Chem 60:6703-6717
13. Gopala Krishna AG (2013) Rice bran oil: nature's healthful oil. Inform 24:260-265
14. Liang Y, Gao Y, Lin Q, Luo F, Wu W, Lu Q, Liu Y (2014) A review of the research progress on the bioactive ingredients and physiological activities of rice bran oil. Eur Food Res Technol 238:169-176
15. Reeves PG, Nielsen FH, Fahey GC (1993) AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition. Ad hoc writing committee on the reformulation of the AIN-76A rodent diet. J Nutr 123:1939-1951
16. Joe B, Lokesh BR (2000) Dietary n-3 fatty acids, curcumin and capsaicin lower the release of lysosomal enzymes and eicosanoids in rat peritoneal macrophages. Mol Cell Biochem 203:153-161
17. Lokesh BR, Wrann M (1984) Incorporation of palmitic acid or oleic acid into macrophage membrane lipids exerts differential effects on the function of normal mouse peritoneal macrophages. Biochim Biophys Acta 792:141-148
18. Folch J, Lees M, Stanley GHS (1957) A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem 226:497-509
19. Morrison WR, Smith LM (1964) Preparation of fatty acid methyl esters and dimethyl acetyls with boron trifluoride methanol. J Lipid Res 5:600-608
20. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:302-310
21. Levine RL, William JA, Stadtman ER, Shacter E (1994) Carbonyl assays for determination of oxidatively modified proteins. Methods Enzymol 233:346-357
22. Abu-Quare A, Abou-Donia M (2000) Increased 8-hydroxy-2′-deoxyguanosine, a biomarker of oxidative DNA damage in rat urine following a single dermal dose of DEET (N, N-diethyl- m-toluamide), and permethrin, alone and in combination. Toxicol Lett 117:151-160
23. Flohe L, Otting F (1984) Superoxide dismutase assays. Methods Enzymol 105:93-104
24. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121-126
25. Tappel AL (1978) Glutathione peroxidase and hydroperoxides. Methods Enzymol 52:506-513
26. Jensson H, Alin P, Mannervik B (1985) Glutathione transferase isoenzymes. Methods Enzymol 113:504-507
27. Roe JH, Khetler CA (1943) The determination of ascorbic acid in whole blood and urine through the 2,4-dinitrophenyl hydrazine derivative of dehydroascorbic acid. J Biol Chem 147:399-407
28. Rushing LG, Cooper WM, Thompson HC (1991) Simultaneous analysis of vitamin A and E in rodent feed by high performance liquid chromatography. J Agric Food Chem 39:296-299
29. Pavan Kumar P, Radhika G, Rao GV, Pradeep R, Subramanyam C, Talukdar R, Reddy DN, Sasikala M (2012) Interferon γ and glycemic status in diabetes associated with chronic pancreatitis. Pancreatology 12:65-70
30. Singh RH, Mourya SP (1972) Development and standardization of a new apparatus for accurate measurement of swelling in paw of small laboratory animals. Ind J Med Res 60:488-490
31. Reddy AC, Lokesh BR (1994) Studies on anti- inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan induced inflammation in rats. Ann Nutr Metab 38:349-358
32. Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein estimation with folin phenol reagent. J Biol Chem 193:265-275
33. Ramaprasad TR, Baskaran V, Krishnakantha TP, Lokesh BR (2005) Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid. Mol Cell Biochem 280:9-16
34. Chinetti G, Zawadski C, Fruchart JC, Staels B (2004) Expression of adiponectin receptors in human macrophages and regulation by agonists of the nuclear receptors PPARα, PPARγ, and LXR. Biochem Biophys Res Commun 314:151-158
35. Pimentel GD, Lira FS, Rosa JC, Oliveira JL, Losinskas-Hachul AC, Souza GI, das Graças T, do Carmo M, Santos RV,de Mello MT, Tufik S, Seelaender M, Oyama LM, Oller do Nascimento CM, Watanabe RH, Ribeiro EB, Pisani LP (2012) Intake of trans fatty acids during gestation and lactation leads to hypothalamic inflammation via TLR4/NF-κB p65 signaling in adult offspring. J Nutr Biochem 23:265-271
36. Wymann MP, Schneiter R (2008) Lipid signalling in disease. Mol Cell Biol 9:162-176
37. Rao YPC, Lokesh BR (2015) Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats. J Food Sci Technol 52:6395-6404
38. Ojieh GC, Idokpesi OG, Eidangbe OG, Omage K, Oluba OM (2009) Hydrogenation impairs the hypolipidemic and antioxidant effects of palm oil in rats. Int J Phys Sci 4:407-411
39. Dhibi M, Brahmi F, Mnari A, Houas Z, Chargui I, Bchir L, Gazzah N, Alsaif MA, Hammami M (2011) The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats. Nutr Metab 8:65-77
40. Yeh CT, Yen GC (2006) Induction of hepatic antioxidant enzymes by phenolic acids in rats is accompanied by increased levels of multidrug resistance-associated protein 3 mRNA expression. J Nutr 136:11-15
41. Shih CK, Ho CJ, Li SC, Yang SH, Hou WC, Cheng HH (2011) Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats. Food Chem 126:562-567
42. Lenton KJ, Therriault H, Fulop T, Payette H, Wagner JR (2000) Direct correlation of glutathione and ascorbate and their dependence on age and season in human lymphocytes. Am J Clin Nutr 71:1194-1200
43. 2 by PPAR activators in human preadipocytes. J Lipid Res 42:716-724
44. Oliveira JL, Oyama LM, Hachul ACL, Biz C, Ribeiro EB, Nascimento CMO, Pisani LP (2011) Hydrogenated fat intake during pregnancy and lactation caused increase in TRAF-6 and reduced AdipoR1 in white adipose tissue, but not in muscle of 21 days old offspring rats. Lipids Health Dis 10:22. doi: 10.1186/1476-511X-10-22
45. Ghatak SB, Panchal SJ (2012) Investigation of the immunomodulatory potential of oryzanol isolated from crude rice bran oil in experimental animal models. Phytother Res 26:1701-1708
46. Sakai S, Murata T, Tsubosaka Y, Ushio H, Hori M, Ozaki H (2012) γ-Oryzanol reduces adhesion molecule expression in vascular endothelial cells via suppression of Nuclear Factor-κB activation. J Agric Food Chem 60:3367-3372
47. Park P, McMullen MR, Huang H, Thakur V, Nagy LE (2007) Short-term treatment of RAW 264.7 macrophages with adiponectin increases tumour necrosis factor (TNF-α) expression via ERK1/2 activation and Egr-1 expression. J Biol Chem 282:21695-21703
48. Kim MJ, Nagy LE, Park PH (2014) Globular adiponectin inhibits ethanol-induced reactive oxygen species production through modulation of NADPH oxidase in macrophages: involvement of liver kinase B1/AMP-activated protein kinase pathway. Mol Pharmacol 86:284-296
49. Tan PH, Tyrrell HEJ, Gao L, Xu D, Quan J, Gill D, Rai L, Ding Y, Plant G, Chen Y, Xue JZ, Handa AI, Greenall MJ, Walsh K, Xue SS (2014) Adiponectin receptor signalling on dendritic cells blunts antitumor activity. Cancer Res 74:5711-5722
50. Sugasini D, Rao YPC, Lokesh BR (2014) Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: a photochemiluminescence based analysis. Food Chem 164:551-555
51. Zhao G, Etherton TD, Martin KR, West SG, Gillies PJ, Kris-Etherton PM (2004) Dietary α-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. J Nutr 134:2991-2997
52. Vecchini A, Ceccarelli V, Susta F, Caligiana P, Orvietani P, Binaglia L, Nocentini G, Riccardi C, Calviello G, Palozza P, Maggiano N, Di Nardo P (2004) Dietary α-linolenic acid reduces COX-2 expression and induces apoptosis of hepatoma cells. J Lipid Res 45:308-316