Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats

Journal of Food Science and Technology

Volumn 52, Issue 10, 2015, Pages 6395-6404

  Rao, Y Poorna Chandra ^a   Lokesh, B R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Elaidic acid; Linseed Oil; Oxidative stress markers; Partially hydrogenated vegetable fat; Paw Inflammation; Linolenic Acid

Indexed keywords

DRYING OILS; FEEDING; HYDROGENATION; NUTRITION; OIL SHALE; OILSEEDS; OLIVE OIL; OXIDATIVE STRESS; PATHOLOGY; VEGETABLES;

ELAIDIC ACIDS; LINOLENIC ACIDS; LINSEED OIL; OXIDATIVE STRESS MARKERS; PARTIALLY HYDROGENATED VEGETABLE FAT; PAW INFLAMMATION;

RATS;

EID: 84942198244     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-1724-4     Document Type: Article

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