Cis-, trans- and saturated fatty acids in selected hydrogenated and refined vegetable oils in the indian market

JAOCS, Journal of the American Oil Chemists' Society

Volumn 89, Issue 10, 2012, Pages 1813-1821

  Kala, A L Amrutha ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fatty acid profile; Hydrogenated fat; Isomer; Monounsaturated fatty acids; Polyunsaturated fatty acids; Refined oil; Saturated fatty acids; TFA trans fatty acids

Indexed keywords

AVERAGE VALUES; ELAIDIC ACIDS; FATTY ACID COMPOSITION; FATTY ACID PROFILES; HYDROGENATED FAT; INDIAN MARKET; LINOLEIC; LINOLENIC ACIDS; PALMOLEIN; REFINED OIL; RICE BRAN OIL; SOYBEAN OIL; SUNFLOWER OIL; TRANS ISOMERS;

COMMERCE; FURFURAL; HYDROGENATION; ISOMERS; MONOUNSATURATED FATTY ACIDS; OILSEEDS; PETROLEUM REFINING; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; VEGETABLE OILS;

LINOLEIC ACID;

GLYCINE MAX; HELIANTHUS;

EID: 84870061066     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-012-2086-y     Document Type: Article

References (23)

1. Vandana D, Neelam G, Kulveer Singh A, Bhupender Singh K (2011) Trans fats-sources, health risks and alternative approach-a review. J Food Sci Technol 48:534-541
2. O'Brien RD (2004) Fats and oils: Formulating and processing for applications, 2nd edn. CRC press, Boca Raton
3. Stauffer C E (1996) Fats and oils practical guide for the food industry. An Eagan Press Hand book AACC Inc, Minnesota
4. Nishida C, Uauy R (2009) WHO Scientific Update on health consequences of trans fatty acids: Introduction. Euro J Clin Nutri 63:S1-S4
5. Jeffrey BF (2005) The trans fat regulation-implications and solutions. Manu Confec 85:59-67
6. Ratnayake WMN, Pelletier G, Hollywood R, Bacler S, Leyte D (1998) Trans fatty acids in Canadian margarines: Recent trends. J Am Oil Chem Soc 75:1587-1593
7. American Oil Chemists Society (AOCS) (1998) Official methods and recommended practices of the American Oil Chemists Society, 5th edn. AOCS Press, Champaign
8. Duncan DB (1955) New multiple range and multiple F test. Biometrics 11:1-42
9. Krishnamurthy MN (1993) Updated methods for detection of adulterants and contaminants in edible oils and fats; a critical evaluation. J Food Sci Technol 30:231-238
10. Hanne M, Odd J, Peter K, Bente K, Pedersen JI (1998) Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins. Lipids 33:878-889
11. Nigam Anant (2000) Consumption of fat in Indian Diet. Int J Diab Dev Count 20:58-61
12. Maylet HM, Tzayhri GV, Guillermo OR (2011) Fatty acid profile including trans fatty acid content of margarines marketed in Mexico. J Am Oil Chem Soc 88:1485-1495
13. Dorab EM (2009) An Indian perspective on vegetable oil supply and demand. Inform 20:132-135
14. Tasan M, Demirci M (2003) Trans FA in sunflower oil at different steps of refining. J Am Oil Chem Soc 80:825-828
15. Tanuja R, Mario V, Donna S, Srinath KR, Bharathi AV, Stauffer MJ, Willet WC, Ascherio A (2004) Physical activity and risk of coronary heart disease in India. Int J Epidemiol 33:759-767 (Pubitemid 39263852)
16. Bayard CC, Wolff RL (1995) Trans 18:1 acids in French tub margarines and shortenings: Recent trends. J Am Oil Chem Soc 72:1485-1489
17. Ovesen L, Leth T, Hansen K (1996) Fatty acid compositions of Danish margarines and shortenings, with special emphasis on trans fatty acids. Lipids 31:971-975 (Pubitemid 26313715)
18. Jeyarani T, Yella Reddy S (2005) Physicochemical properties of vanaspati. J Food Lipids 12:232-242
19. Privett OS, Phillips F, Shimasaki H, Nozawa T, Nickell EC (1977) Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats. Am J Clin Nutr 30:1009-1015
20. Russo GL (2009) Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention. Biochem Pharmacol 77:937-946
21. Tasan M, Gecgel U, Demirci M (2011) Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils. Grasas Aceites 62:284-289
22. Kellens M (1997) Current developments in oil refining technology, Technical Report, DeSmet-Belgium, Antwerp, Belgium, pp 35-48
23. Ferrari RAP, Schulte E, Esteves W, Bruhl L, Mukherjee KD (1996) Minor constituents of vegetable oils during industrial processing. J Am Oil Chem Soc 73:587-592 (Pubitemid 126606650)