Total antioxidant activity of selected vegetable oils and their influence on total antioxidant values in vivo: A photochemiluminescence based analysis

Food Chemistry

Volumn 164, Issue , 2014, Pages 551-555

  Dhavamani, Sugasini ^a   Poorna Chandra Rao, Yalagala ^a   Lokesh, Belur R ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidant status of serum; Photochemiluminescence assay; Total antioxidant activity; Vegetable oils

Indexed keywords

ANTIOXIDANTS; BODY FLUIDS;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT STATUS; FATTY ACID COMPOSITION; LINSEED OIL; MINOR CONSTITUENTS; PHOTOCHEMILUMINESCENCE; RICE BRAN OIL (RBO); UNSAPONIFIABLE;

VEGETABLE OILS;

ALPHA TOCOPHEROL; ALPHA TOCOTRIENOL; ANTIOXIDANT; BETA CAROTENE; GALLIC ACID; GAMMA ORYZANOL; LINSEED OIL; LIPID PEROXIDE; MALONALDEHYDE; METHANOL; OLIVE OIL; PALM OIL; PROPANE; RICE BRAN OIL; SESAME SEED OIL; SESAMIN; SUNFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; VEGETABLE OIL; FATTY ACID;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; LIPID BLOOD LEVEL; LIPID COMPOSITION; MALE; NONHUMAN; PHOTOCHEMILUMINESCENCE; RAT; ANIMAL; LUMINESCENCE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; FATTY ACIDS; LINSEED OIL; LUMINESCENT MEASUREMENTS; MALE; PLANT OILS; RATS; RATS, WISTAR;

EID: 84903175280     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.064     Document Type: Article

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