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Volumn 69, Issue , 2016, Pages 139-145

Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties

Author keywords

Edible coating; Food packaging; Layered double hydroxides; Pectin

Indexed keywords

COATINGS; ENERGY DISPERSIVE X RAY ANALYSIS; FILLERS; MOLECULES; X RAY DIFFRACTION ANALYSIS;

EID: 84959925627     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2016.01.038     Document Type: Article
Times cited : (74)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.