Pectins filled with LDH-antimicrobial molecules: Preparation, characterization and physical properties

Carbohydrate Polymers

Volumn 89, Issue 1, 2012, Pages 132-137

  Gorrasi, Giuliana ^a   Bugatti, Valeria ^a   Vittoria, Vittoria ^a  

^a UNIVERSITY OF SALERNO   (Italy)

Author keywords

Active packaging, High energy ball milling; Antimicrobic molecules; Layered double hydroxide; Nanocomposites; Pectin

Indexed keywords

ACTIVE MOLECULES; ACTIVE PACKAGING; ANTIMICROBIAL PROPERTY; BARRIER PROPERTIES; CAST FILM; DESTRUCTURATION; DIFFUSION PHENOMENA; FILLER PHASE; HIGH-ENERGY BALL MILLING; LAYERED DOUBLE HYDROXIDES; NANOHYBRIDS; PECTIN; PRESENCE OF WATER; WATER VAPOUR;

BALL MILLING; COMPOSITE FILMS; FILLED POLYMERS; FILLERS; HIGH ENERGY PHYSICS; MECHANICAL PROPERTIES; NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; SORPTION; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

MOLECULES;

ANTIINFECTIVE AGENT; BENZOIC ACID DERIVATIVE; HYDROXIDE; PECTIN; WATER;

CHEMISTRY; FUNGUS; GROWTH, DEVELOPMENT AND AGING; PACKAGING; THERMOGRAVIMETRY; X RAY DIFFRACTION; YOUNG MODULUS;

ANTI-INFECTIVE AGENTS; BENZOATES; ELASTIC MODULUS; FUNGI; HYDROXIDES; PECTINS; PRODUCT PACKAGING; THERMOGRAVIMETRY; WATER; X-RAY DIFFRACTION;

EID: 84860219113     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.02.061     Document Type: Article

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