Barley β-glucan-protein based bioplastic film with enhanced physicochemical properties for packaging

Food Hydrocolloids

Volumn 58, Issue , 2016, Pages 276-283

  Razzaq, Hussam A A ^a   Pezzuto, Marilena ^b   Santagata, Gabriella ^b   Silvestre, Clara ^b   Cimmino, Sossio ^b   Larsen, Nigel ^a   Duraccio, Donatella ^b  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b CNR   (Italy)

Author keywords

13C NMR; Barley; Crosslinking; Mechanical properties; Water vapour permeability; glucans

Indexed keywords

BIODEGRADABLE POLYMERS; EXTRACTION; GRAIN (AGRICULTURAL PRODUCT); MECHANICAL PERMEABILITY; POLYSACCHARIDES; PROTEINS; WATER VAPOR;

13C NMR; BARLEY; BIO-PLASTICS; BIODEGRADABLE MATERIAL; CEREAL GRAINS; FOOD PACKAGING INDUSTRY; GLUCANS; PHYSICOCHEMICAL PROPERTY; WATER VAPOR PERMEABILITY; Β-GLUCAN;

CROSSLINKING;

EID: 84959877144     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2016.03.003     Document Type: Article

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