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Thermochimica Acta

Volumn 375, Issue 1-2, 2001, Pages 153-160

Thermal analysis behavior of β- and γ-cyclodextrin inclusion complexes with capric and caprilic acid

(4) Meier, Marcia M a Luiz, Marilde T B a Szpoganicz, Bruno a Soldi, Valdir a

a FEDERAL UNIVERSITY OF SANTA CATARINA (Brazil)

Author keywords

Capric acid; Caprilic acid; Cyclodextrins; Inclusion complex; Thermal stability

Indexed keywords

BETA CYCLODEXTRIN; DECANOIC ACID; GAMMA CYCLODEXTRIN; OCTANOIC ACID;

ARTICLE; COMPLEX FORMATION; DIFFERENTIAL SCANNING CALORIMETRY; INFRARED SPECTROMETRY; THERMAL ANALYSIS; THERMOGRAVIMETRY; THERMOSTABILITY;

EID: 0035919787 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(01)00514-7 Document Type: Article

Times cited : (36)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.