Preparation and Characterization of Films Using Barley and Oat β-Glucan Extracts

Cereal Chemistry

Volumn 80, Issue 6, 2003, Pages 728-731

  Tejinder, S ^a  

^a PUNJAB AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

FILM PREPARATION; WATER VAPOR;

BARLEY HULLS; GLUCANS; HIGH-TENSILE STRENGTH; IMMERSION IN WATERS; TRANSLUCENTS; WATER SOLUBILITIES; WATER VAPOR PERMEABILITY; WATER VAPOR TRANSMISSION RATE;

TENSILE STRENGTH;

BETA GLUCAN; GLYCEROL; PLASTICIZER;

AQUEOUS SOLUTION; ARTICLE; ASH; BARLEY; COLOR; DENSITY; FAT CONTENT; FILM; OAT; PROTEIN CONTENT; SOLUBILITY; SURFACE PROPERTY; TENSILE STRENGTH; WATER PERMEABILITY; WATER TRANSPORT; WATER VAPOR;

AVENA; FRAXINUS; HORDEUM VULGARE SUBSP. VULGARE;

EID: 0242610519     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.6.728     Document Type: Article

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