Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

Food and Bioprocess Technology

Volumn 9, Issue 7, 2016, Pages 1135-1147

  Jayachandran, Lakshmi E ^a   Chakraborty, Snehasis ^a   Rao, Pavuluri Srinivasa ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Face centered central composite design; Kinetic modeling; Pectin methyl esterase; Peroxidase; Polyphenol oxidase; Response surface methodology

Indexed keywords

ACTIVATION ENERGY; BEVERAGES; CHEMICAL ACTIVATION; ESTERS; FRUITS; KINETIC THEORY; KINETICS; RATE CONSTANTS; SURFACE PROPERTIES;

CENTRAL COMPOSITE DESIGNS; KINETIC MODELING; PECTIN METHYL ESTERASE; PEROXIDASE; POLYPHENOL OXIDASE; RESPONSE SURFACE METHODOLOGY;

ENZYMES;

EID: 84959561027     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-016-1702-5     Document Type: Article

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