Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree

Journal of Supercritical Fluids

Volumn 82, Issue , 2013, Pages 56-62

  Ortuño, Carmen ^a   Duong, Trang ^b   Balaban, Murat ^b   Benedito, Jose ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

Carbon dioxide; Enzymes; High hydrostatic pressure; Residual activity; Synergistic effect enzymes

Indexed keywords

COMBINED TREATMENT; DENSE PHASE CARBON DIOXIDE; HIGH HYDROSTATIC PRESSURE; PECTIN METHYLESTERASE; PEROXIDASE (POD); POLYPHENOL OXIDASE; RESIDUAL ACTIVITY; SYNERGISTIC EFFECT;

ENZYMES; HYDROSTATIC PRESSURE;

CARBON DIOXIDE;

EID: 84880012545     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2013.06.005     Document Type: Article

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