High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar

Food and Bioproducts Processing

Volumn 95, Issue , 2015, Pages 281-291

  Chakraborty, S ^a   Baier, D ^b   Knorr, D ^b   Mishra, H N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY   (India)

^b TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

Author keywords

High pressure; Indigenous enzyme; Kinetic modeling; Pulse effect; Strawberry puree

Indexed keywords

ACTIVATION ENERGY; CHEMICAL ACTIVATION; ENZYMES; FRUITS; KINETICS; PRESSURE EFFECTS; RATE CONSTANTS; REGRESSION ANALYSIS;

FRACTIONAL CONVERSION; HIGH PRESSURE; KINETIC MODELING; PECTIN METHYLESTERASE; PRESSURE AND TEMPERATURE; PULSE EFFECTS; RESPONSE SURFACE METHODOLOGY; STRAWBERRY PUREE;

HIGH PRESSURE EFFECTS;

FRAGARIA X ANANASSA;

EID: 84936998194     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2014.10.016     Document Type: Article

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