Yeast α-glucosidase inhibition by isoflavones from plants of leguminosae as an in vitro alternative to acarbose

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 18, 2010, Pages 9988-9993

  Choi, Chun Whan ^a,b   Choi, Yeon Hee ^a   Cha, Mi Ran ^a,b   Yoo, Dae Seok ^a,b   Kim, Young Sup ^a   Yon, Gyu Hwan ^a   Hong, Kyung Sik ^a   Kim, Young Ho ^b   Ryu, Shi Yong ^a  

^a Korea Research Institute of Chemical Technology   (South Korea)

^b Chungnam National University   (South Korea)

Author keywords

isoflavone INTRODUCTI; Leguminosae; odorifera; Pueraria thunbergiana; yeast R glucosidase

Indexed keywords

ACARBOSE; ACTIVE PRINCIPLES; DAIDZEIN; DAIDZIN; DALBERGIA ODORIFERA; DOSE-DEPENDENT MANNER; FORMONONETIN; GENISTEIN; GENISTIN; GLUCOPYRANOSIDE; GLUCOSIDASE; IN-VITRO; INHIBITORY ACTIVITY; ISOFLAVONE GLYCOSIDES; ISOFLAVONES; LEGUMINOSAE; LEGUMINOUS PLANTS; ODORIFERA; POTENT INHIBITION; PUERARIA THUNBERGIANA; PUERARIN;

PLANT EXTRACTS; SUGARS; TEACHING; YEAST;

ENZYME INHIBITION;

ACARBOSE; ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; ENZYME INHIBITOR; ISOFLAVONE DERIVATIVE; PLANT EXTRACT; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DRUG ANTAGONISM; DRUG DEVELOPMENT; ENZYMOLOGY; ISOLATION AND PURIFICATION; KINETICS; LEGUME; SACCHAROMYCES CEREVISIAE;

ACARBOSE; ALPHA-GLUCOSIDASES; DRUG DISCOVERY; ENZYME INHIBITORS; FABACEAE; HYPOGLYCEMIC AGENTS; ISOFLAVONES; KINETICS; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS;

DALBERGIA; DALBERGIA ODORIFERA; FABACEAE; PUERARIA; PUERARIA MONTANA VAR. LOBATA;

EID: 77956628381     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101926j     Document Type: Article

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