The most abundant polyphenol of soy leaves, coumestrol, displays potent α-glucosidase inhibitory activity

Food Chemistry

Volumn 126, Issue 3, 2011, Pages 1057-1063

  Yuk, Heung Joo ^a   Lee, Jin Hwan ^a   Curtis Long, Marcus J ^b   Lee, Ji Won ^a   Kim, Young Soo ^a   Ryu, Hyung Won ^a   Park, Chung Gyoo ^a   Jeong, Tae Sook ^c   Park, Ki Hun ^a  

^a Gyeongsang National University   (South Korea)

^b KRIBB ^*  (United Kingdom)

^c Korea Research Institute of Bioscience and Biotechnology (KRIBB)   (South Korea)

Author keywords

Glucosidase; Coumestrol; Isoflavones; Pterocarpans; Soy leaf

Indexed keywords

COUMESTROL; GLUCOSIDASE; ISOFLAVONES; PTEROCARPANS; SOY LEAF;

AMINO ACIDS; ETHANOL; ORGANIC SOLVENTS; PHENOLS; SOLVENT EXTRACTION;

NITROGEN FIXATION;

ACETIC ACID ETHYL ESTER; AFROMOSIN; ALCOHOL; ALPHA GLUCOSIDASE; BUTANOL; COUMESTROL; FORMONONETIN; GLYCEOFURAN; GLYCEOLLIN; ISOTRIFOLIOL; PHASEOLINONE; PHENOL DERIVATIVE; POLYPHENOL; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; ENZYME INHIBITION; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC 50; NONHUMAN; PLANT DEVELOPMENT; PLANT LEAF; SOLVENT EXTRACTION; SOYBEAN;

GLYCINE MAX;

EID: 78751580538     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.11.125     Document Type: Article

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