Immune response, productivity and quality of milk from grazing goats as affected by dietary polyunsaturated fatty acid supplementation

Research in Veterinary Science

Volumn 105, Issue , 2016, Pages 229-235

  Caroprese, Mariangela ^a   Ciliberti, Maria Giovana ^a   Santillo, Antonella ^a   Marino, Rosaria ^a   Sevi, Agostino ^a   Albenzio, Marzia ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Fish oil; Goat milk; Immune response; Linseed; Polyunsaturated fatty acid

Indexed keywords

FISH OIL; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTICLE; BIOCHEMICAL COMPOSITION; CELL COUNT; CELLULAR IMMUNITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FOOD QUALITY; GOAT; HUMORAL IMMUNITY; IMMUNE RESPONSE; IN VIVO STUDY; LINSEED; LIPID COMPOSITION; MILK; MILK PRODUCTION; MILK YIELD; NONHUMAN; SOMATIC CELL; ANALYSIS; ANIMAL; ANIMAL FOOD; CHEMISTRY; DIET; DIETARY SUPPLEMENT; IMMUNOLOGY; METABOLISM; PHYSIOLOGY; VETERINARY;

ANIMAL FEED; ANIMALS; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, UNSATURATED; FEMALE; GOATS; IMMUNITY, CELLULAR; IMMUNITY, HUMORAL; MILK;

EID: 84959312827     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2016.02.018     Document Type: Article

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