In vitro cellular bioactivities of Maillard reaction products from sugar-gelatin hydrolysate of unicorn leatherjacket skin system

Journal of Functional Foods

Volumn 23, Issue , 2016, Pages 87-94

  Karnjanapratum, Supatra ^a   O'Callaghan, Yvonne C ^b   Benjakul, Soottawat ^a   O'Brien, Nora M ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Anti cancer activity; Antioxidant activity; Cytokines; Immunomodulatory property; Maillard reaction products

Indexed keywords

EID: 84959255673     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2016.02.027     Document Type: Article

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