Antioxidant and antiproliferative activities of heated sterilized pepsin hydrolysate derived from half-fin anchovy (Setipinna taty)

Marine Drugs

Volumn 9, Issue 6, 2011, Pages 1142-1156

  Song, Ru ^a,b   Wei, Rongbian ^a   Zhang, Bin ^a   Yang, Zuisu ^a   Wang, Dongfeng ^b  

^a ZHEJIANG OCEAN UNIVERSITY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Antioxidant activity; Antiproliferative activity; Chemical profile; Half fin anchovy pepsin hydrolysate; Heated sterilization

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMIDE; FREE RADICAL; PEPSIN HYDROLYSATE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ANCHOVY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER CELL CULTURE; CELL PROLIFERATION; CONTROLLED STUDY; ESOPHAGUS CANCER; GLYCATION; HEATING; HUMAN; HUMAN CELL; HYDROPHOBICITY; INFRARED SPECTROSCOPY; INHIBITION KINETICS; LUNG CANCER; MOLECULAR WEIGHT; PROSTATE CANCER; ULTRAVIOLET SPECTROSCOPY;

ENGRAULIDAE; SETIPINNA TATY;

EID: 79959725185     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md9061142     Document Type: Article

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