Relationship between slaughtering age, nutritional and organoleptic properties of Altamurana lamb meat

Small Ruminant Research

Volumn 135, Issue , 2016, Pages 39-45

  della Malva, A ^a   Albenzio, M ^a   Annicchiarico, G ^b   Caroprese, M ^a   Muscio, A ^a   Santillo, A ^a   Marino, R ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

^b Agricultural and Research Council (CRA ZOE)   (Italy)

Author keywords

Altamurana breed; Fatty acids composition; Lambs; Sensory profile; Slaughtering age

Indexed keywords

EID: 84959195791     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2015.12.020     Document Type: Article

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